Jack cheese, feta cheese, zaater spice, spinach, toastedpinenuts and basil-walnut sauce.

Garbanzo beans puree with Tahini, garlic and lemon juice.

Baked eggplant puree with garlic, lemon juice, parsley, Tahini and plain yogurt.

Fine parsley salad with bulgar, tomato, cucumber, green and red onions, lemonjuice and olive oil.

Beet puree with garlic, Tahini, yogurt, walnuts and lemon juice.

Six grape-leaf rolls stuffed with rice, herbs and spices.