|Mediterranean Spinach Quesadilla
Jack cheese, feta cheese, zaater spice, spinach, toastedpinenuts and basil-walnut sauce.
with chicken add 3.50
|Hummus with Pita
Garbanzo beans puree with Tahini, garlic and lemon juice.
|Baba Ganouj with Pita
Baked eggplant puree with garlic, lemon juice, parsley, Tahini and plain yogurt.
Fine parsley salad with bulgar, tomato, cucumber, green and red onions, lemonjuice and olive oil.
|Beet Delite with Pita
Beet puree with garlic, Tahini, yogurt, walnuts and lemon juice.
Six grape-leaf rolls stuffed with rice, herbs and spices.
|Cup of Soup
|Veg. Black BeanChili
|Falafel Patties, each
I love East West Cafe. It was my first regular restaurant when I moved to the area 4 years ago and it still is. The food is delicious and the presentation is beatuiful. Generous portions too!
The staff is always cheerful and friendly. I often see brothers, Newar and Mahn, the owners, in the kitchen preparing a new vegan, dairy free soup (the soups always are). It is obvious that they treat their staff well and they care greatly about their business. Whenever I have friends or family in town, I always take them to East West because I know its menu suits many tastes and we always leave full and happy.