|Mediterranean Spinach Quesadilla
Jack cheese, feta cheese, zaater spice, spinach, toastedpinenuts and basil-walnut sauce.
|Hummus with Pita
Garbanzo beans puree with Tahini, garlic and lemon juice.
|Baba Ganouj with Pita
Baked eggplant puree with garlic, lemon juice, parsley, Tahini and plain yogurt.
Fine parsley salad with bulgar, tomato, cucumber, green and red onions, lemonjuice and olive oil.
|Beet Delite with Pita
Beet puree with garlic, Tahini, yogurt, walnuts and lemon juice.
Six grape-leaf rolls stuffed with rice, herbs and spices.
|Cup of Soup
|Veg. Black BeanChili
|Falafel Patties, each
Service was friendly and prompt, and the ambiance is just what you'd expect from a casual cafe to be. Most worth mentioning is their tasty selection of vegetarians dishes.
I took my family on a day trip in Sonoma and Marine. We are all vegetarians and from Mediterranean+middle eastern background. This place offers a fusion of both kitchens, together with American cafe menu. We all thought the food was uniquely delicious. The Falafel wrap was excellent, their split-pea soup had unique flavoring that made it delicious, the eggplant sandwich and vege-burger were great as well.
Great experience, worth getting in to Santa Rosa for this if you're hungry and traveling in the area.