Sliced marinated chicken tenders grilled and smothered with our aromatic teriyaki sauce, sautéed with green and red peppers, onion andwater chestnuts, topped with sesame seeds. Served with brown rice and choice of salad or steamed vegetables.
|Chicken Shish-Kabob (after 5pm)
Marinated chicken grilled shish-kabob style with onion, tomato and bell pepper. Served over a bed of brown rice with tabbouleh,eggplant dip, hummus, beet delite, steamed vegetables and organic pita. Served after 5pm.
|Gourmet Chicken Burrito
Whole wheat chapati filled with sautéed chicken tenders, hummus, black bean chili, brown rice, steamed vegetables, shredded carrots, cheese and salsa.
Sliced -marinated breast of chicken, seasoned in exotic Middle Eastern spices, grilled with tomato, onion and tahini sauce. Served inhummus-spread pita bread and salad
Crisp whole wheat organic chapati topped with hummus, brown rice, vegetarian oil-free chili beans, shredded cabbage, shredded carrots,shredded beets, lettuce, avocado, orange spice sauce and braised chicken or tofu
|The Sea Skewer (after 5pm)
Marinated salmon and mahi mahi, prepared shish-kabob style and grilled to perfection. Served over a bed of brown rice with grilledpineapple, hummus, tabbouleh and organic pita with choice of steamed vegetables or salad.
|Salmon Dinner (after 5pm)
Pan seared marinated fillet of salmon served with brown rice, hummus, tabbouleh and organic pita with choice of grilled vegetables orsalad.
Marinated shrimp, prepared fajita style with sauteed onion, garlic, green and red bell peppers and salsa in a whole wheat hummus-spread chapati. Served with brown rice and salad.
East West Cafe in Santa Rosa has been a favorite of mine for years. The help is friendly and helpful. Although I have eaten other dishes on the menu, the Felafel Platter is my favorite. I can't eat eggplant so I always ask for a double helping of the Beet Delight instead of the Baba Ganoush and I have never had any problems with the order. The Beet Delight is both gorgeous to look at and eat.