|Chicken Fajita Dinner
Marinated chicken tenders, prepared fajita-style, sautéed with onion, green bell pepper, cilantro, fresh garlic and mushrooms in a wholewheat chapati with hummus. Served with brown rice and a green salad.
Sliced marinated chicken tenders grilled and smothered with our aromatic teriyaki sauce, sautéed with green and red peppers, onion andwater chestnuts, topped with sesame seeds. Served with brown rice and choice of salad or steamed vegetables.
|Asparagus Pasta with Chicken (served after 5pm)
Sauteed fresh asparagus with grilled marinated breast of chicken over a bed of italian semolina noodles and home-made oil-freemarinara sauce. Served with green salad.
|Chicken Shish-Kabob (after 5pm)
Marinated chicken grilled shish-kabob style with onion, tomato and bell pepper. Served over a bed of brown rice with tabbouleh,eggplant dip, hummus, beet delite, steamed vegetables and organic pita. Served after 5pm.
|Gourmet Chicken Burrito
Organic whole wheat chapati filled with marinated chicken tenders, hummus, black bean chili, brown rice, steamed vegetables, shreddedcarrots, cheese and salsa.
Sliced -marinated breast of chicken, seasoned in exotic Middle Eastern spices, grilled with tomato, onion and tahini sauce. Served inhummus-spread pita bread and salad
Crisp whole wheat organic chapati topped with hummus, brown rice, vegetarian oil-free chili beans, shredded cabbage, shredded carrots,shredded beets, lettuce, avocado, orange spice sauce and marinated chicken breast or tofu
|The Sea Skewer (after 5pm)
Marinated salmon and mahi mahi, prepared shish-kabob style and grilled to perfection. Served over a bed of brown rice with grilledpineapple, hummus, tabbouleh and organic pita with choice of steamed vegetables or salad.
|Salmon Dinner (after 5pm)
Pan seared marinated fillet of salmon served with brown rice, hummus, tabbouleh and organic pita with choice of grilled vegetables orsalad.
Marinated shrimp, prepared fajita style with sauteed onion, garlic, green and red bell peppers and salsa in a whole wheat hummus-spread chapati. Served with brown rice and salad.
I love East West Cafe. It was my first regular restaurant when I moved to the area 4 years ago and it still is. The food is delicious and the presentation is beatuiful. Generous portions too!
The staff is always cheerful and friendly. I often see brothers, Newar and Mahn, the owners, in the kitchen preparing a new vegan, dairy free soup (the soups always are). It is obvious that they treat their staff well and they care greatly about their business. Whenever I have friends or family in town, I always take them to East West because I know its menu suits many tastes and we always leave full and happy.