Dressing Choices: Oil-free citrus, Lemon tahini, Blue cheese, Ranch, Basil walnut vinaigrette and Caesar
|Thai Chicken Salad (or Tofu)
Marinated chicken tenders served over a bed of fresh spinash, lettuce and red cabbage, topped with mandarin orange slices, avocado, shredded carrots, shredded beets, red onions, toasted almonds and our house citrus dressing.
|California Spinash Salad
Baby spinash, caramelized walnuts, seedless red grapes, apples, red onion, avocado, feta cheese, dates, toasted pinenuts and seasonal fresh berries.
|Garden Salad ($8.75) or Organic Mix Salad
Green leaf lettuce or organic mixed salad, tomato, cucumber, shredded carrots, shredded beets, red onions, toppped with sunflower seeds, corn and green peas, with your choice of dressing. With chicken or tofu add $3.00
Green leaf lettuce, feta cheese, tomato, cucumber, red onion, shredded beets, shredded carrots, Greek olives, topped with toasted sesame seeds, pinenuts. Served with your choice of dressing.
|East West Chicken (or Tofu) Salad
A medley of fresh vegetables over a bed of green salad mix and fresh spinash, topped with shredded carrots, shredded beets, green peas, corn, toasted almonds, served with brown rice, hummus dip and marinated chicken breast with your choice of dressing.
East West Cafe in Santa Rosa has been a favorite of mine for years. The help is friendly and helpful. Although I have eaten other dishes on the menu, the Felafel Platter is my favorite. I can't eat eggplant so I always ask for a double helping of the Beet Delight instead of the Baba Ganoush and I have never had any problems with the order. The Beet Delight is both gorgeous to look at and eat.