Dressing Choices: Oil-free citrus, Lemon tahini, Blue cheese, Ranch, Basil walnut vinaigrette and Caesar
|Thai Chicken Salad (or Tofu)
Marinated chicken tenders served over a bed of fresh spinash, lettuce and red cabbage, topped with mandarin orange slices, avocado, shredded carrots, shredded beets, red onions, toasted almonds and our house citrus dressing.
|California Spinash Salad
Baby spinash, caramelized walnuts, seedless red grapes, apples, red onion, avocado, feta cheese, dates, toasted pinenuts and seasonal fresh berries.
|Garden Salad ($8.50) or Organic Mix Salad
Green leaf lettuce or organic mixed salad, tomato, cucumber, shredded carrots, shredded beets, red onions, toppped with sunflower seeds, corn and green peas, with your choice of dressing. With chicken or tofu add $3.00
Green leaf lettuce, feta cheese, tomato, cucumber, red onion, shredded beets, shredded carrots, Greek olives, topped with toasted sesame seeds, pinenuts. Served with your choice of dressing.
|East West Chicken (or Tofu) Salad
A medley of fresh vegetables over a bed of green salad mix and fresh spinash, topped with shredded carrots, shredded beets, green peas, corn, toasted almonds, served with brown rice, hummus dip and marinated chicken breast with your choice of dressing.
Highly recommend= falafel wrap, mediterranean platter, eggplant sandwich, butternut squash soup, and the shrimp fajita.
Being a native to Sonoma County I've been a longtime fan of East West Cafe- and for good reason, they never disappoint. The food is fresh and full of flavor, and I have yet to experience an item on the menu that I do not like (this goes for all those who have accompanied me to meals over the years as well; in fact, I've taken visitors from outside the area to East West specifically because I think it's so awesome).