Dressing Choices: Oil-free citrus, Lemon tahini, Blue cheese, Ranch, Basil walnut vinaigrette and Caesar
|Thai Chicken Salad (or Tofu)
Marinated chicken tenders served over a bed of fresh spinash, lettuce and red cabbage, topped with mandarin orange slices, avocado, shredded carrots, shredded beets, red onions, toasted almonds and our house citrus dressing.
|California Spinash Salad
Baby spinash, caramelized walnuts, seedless red grapes, apples, red onion, avocado, feta cheese, dates, toasted pinenuts and seasonal fresh berries.
|Garden Salad ($8.75) or Organic Mix Salad
Green leaf lettuce or organic mixed salad, tomato, cucumber, shredded carrots, shredded beets, red onions, toppped with sunflower seeds, corn and green peas, with your choice of dressing. With chicken or tofu add $3.00
Green leaf lettuce, feta cheese, tomato, cucumber, red onion, shredded beets, shredded carrots, Greek olives, topped with toasted sesame seeds, pinenuts. Served with your choice of dressing.
|East West Chicken (or Tofu) Salad
A medley of fresh vegetables over a bed of green salad mix and fresh spinash, topped with shredded carrots, shredded beets, green peas, corn, toasted almonds, served with brown rice, hummus dip and marinated chicken breast with your choice of dressing.
When I come home and visit Santa Rosa, my family and I eat here multiple times. Which is a good thing because East West is one of my all time favorite restaurants. The new location is awesome and huge, the servers are so sweet and wonderful, and the menu is huge and delicious!
Now if they would just ship some beet delite to Portland...