Dressing Choices: Oil-free citrus, Lemon tahini, Blue cheese, Ranch, Basil walnut vinaigrette and Caesar
|Thai Chicken Salad (or Tofu)
Marinated chicken tenders served over a bed of fresh spinash, lettuce and red cabbage, topped with mandarin orange slices, avocado, shredded carrots, shredded beets, red onions, toasted almonds and our house citrus dressing.
|California Spinash Salad
Baby spinash, caramelized walnuts, seedless red grapes, apples, red onion, avocado, feta cheese, dates, toasted pinenuts and seasonal fresh berries.
|Garden Salad ($7.95) or Organic Mix Salad
Green leaf lettuce or organic mixed salad, tomato, cucumber, shredded carrots, shredded beets, red onions, toppped with sunflower seeds, corn and green peas, with your choice of dressing. With chicken or tofu add $3.00
Green leaf lettuce, feta cheese, tomato, cucumber, red onion, shredded beets, shredded carrots, Greek olives, topped with toasted sesame seeds, pinenuts. Served with your choice of dressing.
|East West Chicken (or Tofu) Salad
A medley of fresh vegetables over a bed of green salad mix and fresh spinash, topped with shredded carrots, shredded beets, green peas, corn, toasted almonds, served with brown rice, hummus dip and marinated chicken breast with your choice of dressing.
I love East West Cafe. It was my first regular restaurant when I moved to the area 4 years ago and it still is. The food is delicious and the presentation is beatuiful. Generous portions too! The staff is always cheerful and friendly. I often see brothers, Newar and Mahn, the owners, in the kitchen preparing a new vegan, dairy free soup (the soups always are). It is obvious that they treat their staff well and they care greatly about their business.
Whenever I have friends or family in town, I always take them to East West because I know its menu suits many tastes and we always leave full and happy.